Open access peer-reviewed Edited Volume

Tomato - From Cultivation to Processing Technology

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Academic Editor

Pranas Viškelis
Pranas Viškelis

Lithuanian Research Centre for Agriculture and Forestry,
Lithuania

Co-editors

Dalia Urbonavičienė
Dalia Urbonavičienė

Lithuanian Research Centre for Agriculture and Forestry,
Lithuania

Jonas Viskelis
Jonas Viskelis

Lithuanian Research Centre for Agriculture and Forestry,
Lithuania

Published14 December 2022

Doi10.5772/intechopen.100881

ISBN978-1-80356-459-3

Print ISBN978-1-80356-458-6

eBook (PDF) ISBN978-1-80356-460-9

Copyright year2022

Number of pages260

The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.

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Table of Contents

Open access  chapters

1. Foliar Application of Salicylic Acid on Growth and Yield Components of Tomato Plant Grown under Salt Stress

By Salma Wasti, Salwa Mouelhi, Feriel Ben Aïch, Hajer Mimouni, Salima Chaabani and Hela Ben Ahmed

119
3. Greenhouse Tomato Production for Sustainable Food and Nutrition Security in the Tropics

By Peter Amoako Ofori, Stella Owusu-Nketia, Frank Opoku-Agyemang, Desmond Agbleke and Jacqueline Naalamle Amissah

515
291
6. Host-Pathogen and Pest Interactions: Virus, Nematode, Viroid, Bacteria, and Pests in Tomato Cultivation

By Refik Bozbuga, Songul Yalcin Ates, Pakize Gok Guler, Hatice Nilufer Yildiz, Pınar Aridici Kara, Bekir Bulent Arpaci and Mustafa Imren

257
1
8. Management of Branched Broomrape in Field Processing Tomato Crop

By Francesco Lops, Laura Frabboni, Antonia Carlucci, Annalisa Tarantino, Maria Luisa Raimondo and Grazia Disciglio

200
1
9. Tomatoes By-products Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as Antimicrobial Agent

By Aistė Balčiūnaitienė, Jonas Viškelis, Dalia Urbonavičienė and Pranas Viškelis

107
10. Perspective Chapter: Accelerating Demand-Led Tomato Breeding for Emerging Markets in Africa

By Hans Adu-Dapaah, Michael Kwabena Osei, Joseph Adjebeng-Danquah, Stella Owusu Nketia, Augustine Antwi-Boasiako, Osuman Alimatu Sadia, Peter Ofori Amoako and Richard Agyare

158
103

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