Juan Cristóbal García Cañedo
3.5 year in the food industry in food processing and agriculture companies in the areas of quality assurance, product development, production, and commercialization. 7 years of experience in investigation. 3-year of teacher experience. Presented in 4 international conferences as a speaker. 3 publications in indexed journals and one book chapter on the production of carotenoids and lutein for visual health.