All Articles (45)

• Health Canada’s Proposal to Accept a Health Claim about Soy Products and Cholesterol Lowering Karima Benkhedda, Cynthia Boudrault, Susan E. Sinclair, Robin J. Marles, Chao Wu Xiao and Lynne Underhill
  Food Risk Analysis Communication
  Published 22 October, 2014
  Version française
• Risk Profile on Non-O157 Verotoxin- Producing Escherichia Coli in Produce, Beef, Milk and Dairy Products in Canada Angela Catford, Valentin Kouamé, Amalia Martinez-Perez, Alexander Gill, Enrico Buenaventura, Hélène Couture and Jeffrey M Farber
  Regular Paper
  Published 29 September, 2014
• Double Herbicide Tolerant Soybean Event FG72 (MST-FG 72-2) Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 27 August, 2014
  Version française
• Stearidonic Acid (SDA) Producing Soybean MON 87769 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 27 August, 2014
  Version française
• High Pressure Processing (HPP)-treated Fruit and Vegetable-based Juices Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 27 August, 2014
  Version française
• Codex Alimentarius Commission at 50: Major Achievements and Challenges Ahead Samuel Benrejeb Godefroy
  Food Risk Analysis Communication
  Published 10 July, 2014
• New Opportunities for International Harmonization: The New Codex Committee for Spices and Culinary Herbs Gaurav Dwivedi
  Food Risk Analysis Communication
  Published 10 July, 2014
• The Role of Codex in Food Import, Export, Inspection and Certification Systems Greg Read
  Food Risk Analysis Communication
  Published 10 July, 2014
• The Importance of Hosting a Codex Committee in Advancing Codex's Strategic Vision and Core Values Ann Backhouse
  Food Risk Analysis Communication
  Published 10 July, 2014
• Codex Alimentarius Commission: Its Importance in Chile´s Food Safety History Nuri Gras and Constanza Miranda
  Food Risk Analysis Communication
  Published 10 July, 2014
• The Contribution of the Asia Region to the Codex Standard Setting Process: Accomplishments and New Horizons Yayoi Tsujiyama
  Food Risk Analysis Communication
  Published 10 July, 2014
• China’s Contribution to Codex Standard Setting Junshi Chen
  Food Risk Analysis Communication
  Published 10 July, 2014
• Scientific Assessment Activities Conducted by Food Safety Agencies to Support Domestic and International Standards Development Rozenn Saunier
  Food Risk Analysis Communication
  Published 10 July, 2014
• Science-based Standards for the Global Marketplace: Codex Alimentarius Mary Frances Lowe
  Food Risk Analysis Communication
  Published 10 July, 2014
• 50 Years of Codex: Fostering Harmony for Better Food Safety Sanjay Dave
  Food Risk Analysis Communication
  Published 10 July, 2014
• Preface: Why Should Anyone Care About Codex? Karen Hulebak
  Food Risk Analysis Communication
  Published 10 July, 2014
• Herbicide Tolerant Maize Event VCO-∅1981-5 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• High Pressure Processing (HPP)-treated Fruit and Vegetable-based Smoothies Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• Herbicide Tolerant Canola Lines 73496 and 61061 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• Improved Fatty Acid Profile Soybean MON 87705 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• Insect Protected Soybean MON 87701 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• FloraGLO® Crystalline Lutein Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• Soybean Producing Aryloxyalkanoate Dioxygenase-12 (AAD-12) and Phosphinothricin Acetyltransferase (PAT) - DAS-68416-4 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 26 June, 2014
  Version française
• Corn Producing Aryloxyalkanoate Dioxygenase-1 (AAD-1) - DAS-40278-9 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 24 June, 2014
  Version française
• TruFlex™ Roundup Ready® Canola MON 88302 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 24 June, 2014
  Version française
• Dicamba Tolerant Soybean MON 87708 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 24 June, 2014
  Version française
• Insect Resistant Corn Event MIR 162 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 24 June, 2014
  Version française
• Herbicide Tolerant Sunflower Hybrid H4 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 23 June, 2014
  Version française
• Insect Resistant Cotton COT67B Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 23 June, 2014
  Version française
• Insect Resistant Maize 5307 Issued by Health Canada's Food Directorate
  Food Risk Analysis Communication - Novel Food Decision
  Published 23 June, 2014
  Version française
• Proposed Approach to Setting Maximum Levels for Vitamins, Mineral Nutrients, and Amino Acids in Beverages, Beverage Mixes and Concentrates, Powders, Bars and Confectionaries Eligible for a Temporary Marketing Authorization in Canada Chantal Martineau, Jennifer Barber, Jesse Bertinato, Steve Brooks, Eunice Chao, Janice Daoust, Nora Lee, Lindsay Lukeman, Robin J. Marles and Natasha Hinkson
  Food Risk Analysis Communication
  Published 02 June, 2014
  Version française
• An Overview of the Evidence Considered by Health Canada in the Regulatory Process to Permit Addition of Plant Sterols to Selected Foods Accompanied by a Cholesterol-lowering Claim Elizabeth Vavasour, Atiq Rehman, Janice Johnston, Stephen Hayward, Zoë Gillespie, Cynthia Boudrault and Nora Lee
  Regular Paper
  Published 06 May, 2014
  Version française
• Folic Acid, Selected Cancers and All-cause Mortality: A Meta-analysis Dorothy Mackerras, Joel Tan and Claire Larter
  Regular Paper
  Published 20 February, 2014
• Qualitative Microbiological Risk Assessment of Unpasteurized Fruit Juice and Cider Biljana Mihajlovic, Brent Dixon, Hélène Couture and Jeff Farber
  Regular Paper
  Published 26 September, 2013
  Version française
• Energy Drinks: An Assessment of the Potential Health Risks in the Canadian Context Joel Rotstein, Jennifer Barber, Carl Strowbridge, Stephen Hayward, Rong Huang and Samuel Benrejeb Godefroy
  Regular Paper
  Published 24 June, 2013
  Version française
• Quantitative Risk Assessment Relating to the Inadvertent Presence of Peanut Allergens in Various Food Products Loup Rimbaud, Fanny Héraud, Sébastien La Vieille, Jean-Charles Leblanc and Amélie Crépet
  Regular Paper
  Published 04 June, 2013
• Findings of the Health Risk Assessment of Escherichia coli O157 in Mechanically Tenderized Beef Products in Canada Angela Catford, Marie-Claude Lavoie, Ben Smith, Enrico Buenaventura, Hélène Couture, Aamir Fazil and Jeffrey M. Farber
  Regular Paper
  Published 31 May, 2013
  Version française
• Editorial 2013 Samuel Godefroy, Paul Brent and Sébastien La Vieille
  Editorial
  Published 21 February, 2013
  Version française
• Evidence for a Whole Grains and Coronary Heart Disease Health Claim Susan E. Sinclair, Elizabeth D. Mansfield and George A. Wells
  Regular Paper
  Published 21 February, 2013
  Version française
• Risk Assessment of Exposure to Trans Fat in Canada Sara Krenosky, Mary L’Abbé, Nora Lee, Lynne Underhill, Michel Vigneault, Samuel Godefroy and Nimal Ratnayake
  Regular Paper
  Published 31 December, 2012
  Version française
• Assessment of Sources of Exposure for Mycobacterium avium subsp. paratuberculosis in Food and Water Biljana Mihajlovic, Mark Klassen, Susan Springthorpe, Hélène Couture and Jeff Farber
  Regular Paper
  Published 01 December, 2011
  Version française
• Review of Intolerance Reactions to Food and Food Additives Hikmat Hayder, Utz Mueller and Andrew Bartholomaeus
  Regular Paper
  Published 01 December, 2011
  Version française
• Regulation of Nanotechnologies in Food in Australia and New Zealand Nick Fletcher and Andrew Bartholomaeus
  Regular Paper
  Published 01 December, 2011
  Version française
• Risk Assessment Approaches for Carcinogenic Food Contaminants Zoe Gillespie, Olga Pulido and Elizabeth Vavasour
  Regular Paper
  Published 01 September, 2011
  Version française
• Risk Assessment of Shell Eggs Internally Contaminated with Salmonella Enteritidis Leanne M. DeWinter, William H. Ross, Helene Couture1 and Jeff F. Farber
  Regular Paper
  Published 01 September, 2011
  Version française