Open access peer-reviewed Edited Volume

New Discoveries in the Ripening Processes

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Academic Editor

Romina Alina Marc
Romina Alina Marc

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Co-editor

Crina Carmen Mureșan
Crina Carmen Mureșan

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze

Instituto de Biologia Experimental Tecnológica,
Portugal

Published24 January 2024

Doi10.5772/intechopen.111017

ISBN978-0-85014-127-6

Print ISBN978-0-85014-126-9

eBook (PDF) ISBN978-0-85014-128-3

Copyright year2024

Number of pages132

Part of the book seriesFood Science and Nutrition

Issn2977-8174

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. An Overview of Ripening Processes

By Romina Alina Marc, Crina Carmen Mureșan, Anamaria Pop, Georgiana Smaranda Marțiș, Andruța Elena Mureșan, Alina Narcisa Postolache, Florina Stoica, Ioana Cristina Crivei, Ionuț-Dumitru Veleșcu and Roxana Nicoleta Rațu

75
2. The First Signal to Initiate Fruit Ripening is Generated in the Cuticle: An Hypothesis

By Miguel-Angel Hernández-Oñate, Eduardo-Antonio Trillo-Hernández and Martín-Ernesto Tiznado-Hernández

26
3. Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars

By Ekpereka Oluchukwu Anajekwu, Alamu Emmanuel Oladeji, Wasiu Awoyale, Delphine Amah, Rahman Akinoso and Busie Maziya-Dixon

87
Correction to: Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars

By Ekpereka Oluchukwu Anajekwu, Alamu Emmanuel Oladeji, Wasiu Awoyale, Delphine Amah, Rahman Akinoso and Busie Maziya-Dixon

4. Environmentally Friendly Plant Terpenoids and Their Biological Activity

By Salakhutdin Zakirov Khashimovich and Zulfiya Mukhidova Shabzalovna

46
56
6. Artificial Ripening Technologies for Dates

By Maged Mohammed, Nashi K. Alqahtani and Muhammad Munir

57
7. Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality

By Oleksii Parniakov, Sam David Hopper and Stefan Toepfl

44

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