Open access peer-reviewed Edited Volume

Carotenoids - New Perspectives and Application

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Academic Editor

Rosa María Martínez-Espinosa
Rosa María Martínez-Espinosa

University of Alicante, Spain,
Spain

Series Editor

Tomasz Brzozowski
Tomasz Brzozowski

Jagiellonian University,
Poland

Published05 October 2022

Doi10.5772/intechopen.95144

ISBN978-1-80355-424-2

Print ISBN978-1-80355-423-5

eBook (PDF) ISBN978-1-80355-425-9

Copyright year2022

Number of pages156

Part of the book seriesPhysiology

Issn2631-8261

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Table of Contents

Open access  chapters

2. New Insights on Carotenoid Production by Gordonia alkanivorans Strain 1B

By Tiago P. Silva, Susana M. Paixão, Ana S. Fernandes, José C. Roseiro and Luís Alves

129
1
3. Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products

By Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes and Maria Margarida Cortês Vieira

496
4. Carotenoids in Cassava (Manihot esculenta Crantz)

By Lovina I. Udoh, Josephine U. Agogbua, Eberechi R. Keyagha and Itorobong I. Nkanga

188
122
6. Role of Carotenoids in Cardiovascular Disease

By Arslan Ahmad, Sakhawat Riaz, Muhammad Shahzaib Nadeem, Umber Mubeen and Khadija Maham

272
1

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2 Altmetric Score

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