Open access peer-reviewed Edited Volume

Essential Oils - Advances in Extractions and Biological Applications

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Academic Editor

Mozaniel Santana de Oliveira
Mozaniel Santana de Oliveira

Museu Paraense Emílio Goeldi,
Brazil

Co-editor

Eloisa Helena De Aguiar Andrade
Eloisa Helena De Aguiar Andrade

Museu Paraense Emílio Goeldi,
Brazil

Series Editor

Andrei Surguchov
Andrei Surguchov

University of Kansas Medical Center,
United States of America

Published23 June 2022

Doi10.5772/intechopen.98130

ISBN978-1-80355-754-0

Print ISBN978-1-80355-753-3

eBook (PDF) ISBN978-1-80355-755-7

Copyright year2022

Number of pages228

Part of the book seriesBiochemistry

Issn2632-0983

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Table of Contents

Open access  chapters

1. Extractions Methods and Biological Applications of Essential Oils

By Sonu Kumar Mahawer, Himani, Sushila Arya, Ravendra Kumar and Om Prakash

998
4
4. Essential Oils as Antimicrobial and Food Preservatives

By Mamdouh S. Serag, Reham A. Elfayoumy and Marwa T. Mohesien

516
1
358
2
618
1
8. Application of Essential Oils in the Treatment of Inflammatory Bowel Disease

By Najmeh Oliyaei, Nader Tanideh and Seyedeh Zahra Nasirifar

212
10. Essential Oil, Chemical Compositions, and Therapeutic Potential

By Slimen Selmi, Kais Rtibi, Karim Hosni and Hichem Sebai

239
11. Essential Oils High in 1,8-Cineole of Mediterranean Flavoring Plants: Health Benefits

By Sílvia Macedo Arantes, Ana Teresa Caldeira and Maria Rosário Martins

263
12. Antioxidant Effect and Medicinal Properties of Allspice Essential Oil

By Yasvet Yareni Andrade Avila, Julián Cruz-Olivares and César Pérez-Alonso

327

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4,759 Total Chapter Downloads

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