Open access peer-reviewed Edited Volume

Foodborne Pathogens - Recent Advances in Control and Detection

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Academic Editor

Alexandre Lamas
Alexandre Lamas

University of Santiago de Compostela,
Spain

Co-editors

Carlos Franco
Carlos Franco

University of Santiago de Compostela,
Spain

Patricia Regal
Patricia Regal

University of Santiago de Compostela,
Spain

Published18 January 2023

Doi10.5772/intechopen.98159

ISBN978-1-80355-904-9

Print ISBN978-1-80355-903-2

eBook (PDF) ISBN978-1-80355-905-6

Copyright year2023

Number of pages126

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This book aims at increasing awareness and promoting scientific research in support of the global United Nations Sustainable Development Goals programme. IntechOpen is a member of the UN SDG Publishers Compact. Learn more

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  • OpenAIRE
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Table of Contents

Open access  chapters

1. Properties of Foodborne Pathogens and Their Diseases

By Ibrahim Musa Moi, Zuhairu Ibrahim, Bashir Mohammed Abubakar, Yahaya Mohammed Katagum, Auwal Abdullahi, Gandi Ajibji Yiga, Badamasi Abdullahi, Ibrahim Mustapha, Jallaba Ali, Zinat Mahmud, Hamisu Maimusa, Halima Oge Katagum, Aisha Muhammad Malami, Aminu Mustapha and Istifanus Ayuba

225
1
2. Emerging Infectious Food System Related Zoonotic Foodborne Disease – A Threat to Global Food Safety and Nutrition Security

By Elechi Jasper Okoro Godwin, Vidhya Chandrasekaran, Adamu Cornelius Smah and Ekoja Omeyi Faith

362
3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus

By Barakatullah Mohammadi, Natasha Gorkina and Stephanie A. Smith

301
4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens

By Rajani Chowdary Akkina, Vijayalakshmi Payala and Sharon Sushma Maganti

1,020

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