Open access peer-reviewed Edited Volume

New Advances in the Dairy Industry

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Academic Editor

Muhammad Subhan Qureshi
Muhammad Subhan Qureshi

University of Agriculture, Pakistan,
Pakistan

Published07 December 2022

Doi10.5772/intechopen.95196

ISBN978-1-83962-747-7

Print ISBN978-1-83962-746-0

eBook (PDF) ISBN978-1-83962-750-7

Copyright year2022

Number of pages172

This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.

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Table of Contents

Open access  chapters

1. Bio-Molecular Characteristics of Whey Proteins with Relation to Inflammation

By Anwar Ali, Quratul Ain, Ayesha Saeed, Waseem Khalid, Munir Ahmed and Ahmed Bostani

418
9
2. Folliculogenesis, Fertility and Biotechnology in Dairy Cattle

By Marcelo M. Seneda, Sofia B. Delchiaro, Amanda F. Zangirolamo, Amauri A. Alfieri and Fabio Morotti

845
5. Dairy Farming Innovations for Productivity Enhancement

By Vidya Nimbalkar, Harish Kumar Verma and Jaswinder Singh

624
5
6. Emergence of Regional Dairy Breeds

By Livia Vidu and Stelian Baraitareanu

228
8. Predicting Trends, Seasonal Effects, and Future Yields in Cow’s Milk through Time Series Analysis

By Birhan Ambachew Taye, Alemayehu Amsalu Alen, Ashenafi Kalayu Nega and Bantie Getnet Yirsaw

69
9. Sequencing the ‘Dairy Mind’ Using Mind Genomics to Create an “MRI of Consumer Decisions”

By Sophia Davidov, Mashael al Humaidan, Attila Gere, Toby Cooper and Howard Moskowitz

228

IMPACT OF THIS BOOK AND ITS CHAPTERS

3,161 Total Chapter Downloads

15 Crossref Citations

22 Dimensions Citations

1 Altmetric Score

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