Open access peer-reviewed Edited Volume

Veganism - a Fashion Trend or Food as a Medicine

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Academic Editor

Miljana Z. Jovandaric
Miljana Z. Jovandaric

Clinical Centre of Serbia,
Serbia

Published31 March 2021

Doi10.5772/intechopen.78107

ISBN978-1-83962-849-8

Print ISBN978-1-83962-848-1

eBook (PDF) ISBN978-1-83962-861-0

Copyright year2021

Number of pages112

Veganism is a way of eating and living that avoids using animals and their products for food, clothing, and other purposes. Vegans do not consume meat, fish, seafood, eggs, honey, and dairy products, nor do they wear or carry items made of fur, wool, leather, and other materials of animal origin. Many vegans also avoid animal-tested products.

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Table of Contents

Open access  chapters

1. The Increase of Amines Content in the Intake of a Vegan Diet

By Cristine Vanz Borges, Hector Gomez Gomez, Igor Otavio Minatel and Giuseppina Pace Pereira Lima

800
1,002
3. Veganism: A New Approach to Health

By Miljana Z. Jovandaric

692
1
508
722
1
6. Plant Proteins as Healthy, Sustainable and Integrative Meat Alternates

By Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini

998
9
7. Breeding Vegetables for Nutritional Security

By V. Rajasree and L. Pugalendhi

615
2

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