Open access peer-reviewed Edited Volume

Nuts and Nut Products in Human Health and Nutrition

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4,225 Chapter Downloads

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Academic Editor

Akkinapally Venketeshwer Rao
Akkinapally Venketeshwer Rao

University of Toronto,
Canada

Co-editors

Leticia Rao
Leticia Rao

University of Toronto,
Canada

Md Ahiduzzaman
Md Ahiduzzaman

Bangabandhu Sheikh Mujibur Rahman Agricultural University,
Bangladesh

A. K. M. Aminul Islam
A. K. M. Aminul Islam

Bangabandhu Sheikh Mujibur Rahman Agricultural University

Published24 November 2021

Doi10.5772/intechopen.92282

ISBN978-1-78985-511-1

Print ISBN978-1-78985-192-2

eBook (PDF) ISBN978-1-78985-512-8

Copyright year2021

Number of pages146

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Table of Contents

Open access  chapters

2. Nut Phytonutrients for Healthy Gut: Prebiotic Potential

By Jinu Medhi and Mohan Chandra Kalita

602
1
3. Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health

By Chiranjiv Pradhan, Nikhila Peter and Namitha Dileep

1,062
2
4. Fungal Contaminants and Mycotoxins in Nuts

By Giulia Mirabile, Patrizia Bella, Antonio Vella, Vincenzo Ferrantelli and Livio Torta

910
4
485
1
6. Genetic Potential and Possible Improvement of Sesamum indicum L.

By Muthulakshmi Chellamuthu, Selvi Subramanian and Manonmani Swaminathan

790
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

4,225 Total Chapter Downloads

11 Crossref Citations

1 Web of Science Citations

20 Dimensions Citations

7 Altmetric Score

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