Open Access Books » Life Sciences

Our collection of 761 books.

  • Cardiovascular Risk Factors in Pathology
    Cardiovascular Risk Factors in Pathology
    Edited by Alaeddin Abukabda, Maria Suciu and Minodora Andor
    ISBN 978-1-83881-950-7, Print ISBN 978-1-83881-949-1,
    Edited Volume
    142 pages, April, 2021
    This book provides a broad overview of the molecular mechanisms associated with relevant and significant cardiovascular conditions that continue to plague humanity. It also discusses potential and promising therapeutic avenues targeted at addressing ...
  • Satellite Systems - Design, Modeling, Simulation and Analysis
    Satellite Systems - Design, Modeling, Simulation and Analysis
    Edited by Tien Nguyen
    ISBN 978-1-83968-374-9, Print ISBN 978-1-83968-373-2,
    Edited Volume
    248 pages, April, 2021
    This book provides a high-level overview of the current state of the art and future of satellite systems, satellite control systems, and satellite systems design. Chapters cover such topics as existing and future satellite systems, satellite communic ...
  • Liver Pathology
    Liver Pathology
    Edited by Vijay Gayam and Omer Engin
    ISBN 978-1-83880-244-8, Print ISBN 978-1-83880-243-1,
    Edited Volume
    294 pages, March, 2021
    The liver is one of the organs that receives blood mostly from the systemic circulation. The liver is an important organ in which most metabolic events develop. The detoxification of toxins is also amongst the liver functions. In some cases, liver pa ...
  • Translational Research in Cancer
    Translational Research in Cancer
    Edited by Sivapatham Sundaresan and Yeun-Hwa Gu
    ISBN 978-1-83880-535-7, Print ISBN 978-1-83880-534-0,
    Edited Volume
    210 pages, February, 2021
    Translational research in oncology benefits from an abundance of knowledge resulting from genome-scale studies concerning the molecular pathways involved in tumorigenesis. Translational oncology represents a bridge between basic research and clinical ...
  • Soybean for Human Consumption and Animal Feed
    Soybean for Human Consumption and Animal Feed
    Edited by Aleksandra Sudarić
    ISBN 978-1-83881-019-1, Print ISBN 978-1-83881-018-4,
    Edited Volume
    160 pages, December, 2020
    Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the sta ...
  • Herbs and Spices
    Herbs and Spices
    Edited by Muhammad Akram and Rabia Shabir Ahmad
    ISBN 978-1-83962-936-5, Print ISBN 978-1-83962-935-8,
    Edited Volume
    112 pages, October, 2020
    This edited volume, “Herbs and Spices”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters ...
  • Multifunctionality and Impacts of Organic and Conventional Agriculture
    Multifunctionality and Impacts of Organic and Conventional Agriculture
    Edited by Jan Moudrý, Kassio Ferreira Mendes, Jaroslav Bernas, Rafael da Silva Teixeira and Rodrigo Nogueira de Sousa
    ISBN 978-1-78985-932-4, Print ISBN 978-1-78985-931-7,
    Edited Volume
    206 pages, July, 2020
    Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on e ...
  • Goats (Capra) - From Ancient to Modern
    Goats (Capra) - From Ancient to Modern
    Edited by Sándor Kukovics
    ISBN 978-1-83881-053-5, Print ISBN 978-1-83881-049-8,
    Edited Volume
    204 pages, July, 2020
    Research and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available to the reader in order to increase their knowledge.The present publication seeks to present ...