**Author details**

Pasquale Avino\*, Ivan Notardonato and Mario Vincenzo Russo Department of Agricultural, Environmental and Food Sciences, University of Campobasso, Campobasso, Italy

\*Address all correspondence to: avino@unimol.it

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*DOI: http://dx.doi.org/10.5772/intechopen.92810*

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*A Review of the Analytical Methods Based on Chromatography for Analyzing Glyphosate in Foods DOI: http://dx.doi.org/10.5772/intechopen.92810*
