**Author details**

Ricardo Alcántara-de la Cruz1 \*, Guilherme Moraes de Oliveira<sup>2</sup> , Leonardo Bianco de Carvalho3 and Maria Fátima das Graças Fernandes da Silva1

1 Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil

2 Center of Biological and Health Sciences, Federal University of São Carlos, São Carlos, Brazil

3 School of Agricultural and Veterinary Sciences, São Paulo State University (FCAV/ UNESP), Jaboticabal, Brazil

\*Address all correspondence to: ricardo.cruz@ufscar.br

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