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## Meet the editor

Dr. Muhammad Akram is an assistant professor in the Department of Eastern Medicine, Government College University Faisalabad, Pakistan. He received his Ph.D. from Hamdard University Karachi-Pakistan in 2013. Dr. Akram was a chairman in the Department of Eastern Medicine and Surgery, University of Poonch, Rawalakot Azad Kashmir from 2015 to 2017. He received many honors and awards during his career. He serves as

an editor and invited reviewer of several national and international journals. He has numerous publications and presentations to his credit, and he is an active member of several professional societies. Dr. Akram's research interests include hyperuricemia, xanthine oxidase inhibition by some selected medicinal plants, enzyme inhibition, Indusyunic medicine, phytochemistry, poisonous plants, bioactivity, and phytopharmaceutical evaluation of herbal drugs and their natural products, biochemistry, and bioinformatics.

## Contents


#### **Chapter 8 111**

Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability *by El Amine Ajal, Salah Chaji, Sanae Moussafir, Rachid Nejjari, Abdelmajid Soulaymani and Aadil Bajoub*

**Chapter 9 137** Experimental Carcinogenesis with 7,12-Dimethylbenz(a)Anthrazene (DMBA) and Its Inhibition with Extra Virgin Olive Oil and a Diet of Mature Olives (*Picual* Variety) *by Juan José Soto-Castillo and Isicio Ortega-Medina*
