**Author details**

Tridjoko Wisnu Murti Laboratory of Dairy Science and Milk Industries, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia

\*Address all correspondence to: tridjokomurti@mail.ugm.ac.id

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Fermentation of Bovine, Non-Bovine and Vegetable Milk DOI: http://dx.doi.org/10.5772/intechopen.96699*
