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Fermentation - Processes, Benefits and Risks http://dx.doi.org/10.5772/intechopen.87513 Edited by Marta Laranjo

#### Contributors

Romel E. Guzmán-Alvarez, José G. Márquez-Ramos, Michael Osho, Sarafadeen Kareem, Reta Reta, Salengke Salengke, Junaedi Muhidong, Mursalim Mursalim, Sitti Nurmiah, Ophirtus Sumule, Fitri Fitri, Tridjoko Wisnu Murti, Tolulope Oreoluwa Faniyi, Olukayode Stephen Oyatokun, Anouk F. F. Duque, Mónica Carvalheira, Felix Offei, Puneet Kumar Gupta, Jyotheeswara Reddy Edula, Laslo Éva, Éva György

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First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Fermentation - Processes, Benefits and Risks Edited by Marta Laranjo p. cm. Print ISBN 978-1-83968-816-4 Online ISBN 978-1-83968-817-1 eBook (PDF) ISBN 978-1-83968-818-8
