**4. Conclusions**

From the results of sensory test, sample coffee from Indonesia with specification of areas of origins Enrekang (E) and Gowa (M) in comparison with a sample of coffee from japan (J), it can be concluded that the panelist provided a rating profile liking the sample coffee Japan, but the overall results of the QDA on the second sample are similar or nonsignificantly different. This means that the aroma profile as a whole does not provide too much difference. Pyrazine compound identified in GC-MS has an earthy odor, which has a correlation with the results of sensory taste based on the QDA on sample coffee from Japan. Reviewed nutty odor identified five compounds on GC-MS, and there is a correlation with the results of sensory taste of QDA which is similar to all coffee samples tested.
