**2.3 Nutritional composition**

Urooj et al. [7] reported that among all varieties, English, Zucchini and Pranic healed cucumbers have contained highest moisture and lowest in Holenarasipur and Dotted variety. Eghtedary et al. [8] reported twenty types of cucumber (*Cucumis sativus*) from different regions. Khan [9] reported 24 genotypes of cucumber based on Randomized Complete Block Design (RBCD) method.


Cucumber, sliced, raw 1.00 cup (104.00 grams) calorie-16.
