**Acknowledgements**

This study has been partially funded by The Spanish Ministry of Economy, Industry and Competitiveness through the grants Ref.: RYC-2014-16536 (Ramon y Cajal Research Program) to JCJ-L; and Ministry of Health and Families, Andalusian government. Funding for R+D+i in biomedical research and health sciences in Andalusia, grant Ref.: PI-0450-2019.

**15**

**Author details**

Salvador Priego-Poyato1

Sonia Morales-Santana4

(Ibs.Granada), Granada, Spain

Maria Garcia-Costela2

*Current Advances Research in Nutraceutical Compounds of Legumes, Pseudocereals and Cereals*

, Maria Rodrigo-Garcia1

1 Spanish National Research Council (CSIC), Estacion Experimental del Zaidin, Department of Biochemistry, Cell and Molecular Biology of Plants, Granada, Spain

2 Technical-Experimental Unit of the Biomedical Research Institute of Granada

3 Genomic Research Department, San Cecilio University Hospital, Biomedical

4 Proteomic Research Department, San Cecilio University Hospital, Biomedical

5 Clinical Management Unit of Digestive System, University Hospital San Cecilio,

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

Biomedical Research Institute of Granada (Ibs.Granada), Granada, Spain

, Elena Lima-Cabello1

, Josefa Leon5

Research Institute of Granada (Ibs.Granada), Granada, Spain

Research Institute of Granada (Ibs.Granada), Granada, Spain

\*Address all correspondence to: josecarlos.jimenez@eez.csic.es

provided the original work is properly cited.

, Julia Escudero-Feliu2

, Angel Carazo-Gallego3

and Jose C. Jimenez-Lopez1

,

,

\*

*DOI: http://dx.doi.org/10.5772/intechopen.97782*
