**Chapter 5**

*Grain and Seed Proteins Functionality*

jcis.2019.12.126

University).

360-367. DOI: https://doi.org/10.1016/j.

[68] Alghamdi, H. A. (2016). *Antifungal activity of Cowpea (Vigna unguiculata L. Walp) proteins: efficacy, shelf life extension and sensory effects in bread* (Doctoral dissertation, Heriot-Watt

**62**
