**Author details**

• Cereal proteins are less digestible by children and adults than egg and milk

The nutraceutical values of seeds for human health need to be needed zones of recent research. Promised research should focus on probable effects of bewildering factors that may be correlated with the use of nutritive and medicinal values of seeds. This is for above cited data suggest that seeds have valuable applications in the inhibition and treatment of numerous human diseases. Hence, it is imperative to explore not only bioavailability and chemical composition of seeds but also to characterize biological possessions to determine the mechanism as well as their synergistic assets to ensure the nutrition values for human health and make ready to

protein, except for wheat endosperm.

*Grain and Seed Proteins Functionality*

overcome from pandemic and steady diseases in future.

G6PD Glucose 6-phosphate dehydrogenase

MDH Malate dehydrogenase

**3-letter abbreviation Amino acid** Ala Alanine Arg Arginine Asn Asparagine Asp Aspartic acid Glu Glutamic acid Gln Glutamine Gly Glycine His Histidine Leu Leucine Lys Lysine Met Methionine Phe Phenylalanine Pro Proline Ser Serine Thr Threonine Trp Tryptophan Tyr Tyrosine Val Valine AA Amino acid

**3. Conclusion**

**Abbreviations**

**26**

Suryapal Singh<sup>1</sup> , Lalita Singh<sup>2</sup> , Harshita Singh<sup>1</sup> and Suman Sangwan<sup>3</sup> \*

1 College of Agriculture, CCS HAU-Hisar, India

2 Department of Botany, MDU-Rohtak, India

3 Department of Chemistry, CCS HAU-Hisar, India

\*Address all correspondence to: sangwansuman99@gmail.com

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
