**Author details**

Francisca Hernández García1 \*, Lucia Andreu Coll1 , Marina Cano-Lamadrid2 , David López Lluch3 , Ángel A. Carbonell Barrachina2 and Pilar Legua Murcia1

1 Department of Plant Sciences and Microbiology, Research Group in Plant Production and Technology, Miguel Hernández University, Escuela Politécnica Superior de Orihuela, Alicante, Spain

2 Department of Agrofood Technology, Food Quality and Safety Research Group, Miguel Hernández University, Escuela Politécnica Superior de Orihuela, Alicante, Spain

3 Department of Agrienvironmental Economics, Miguel Hernández University, Escuela Politécnica Superior de Orihuela, Alicante, Spain

\*Address all correspondence to: francisca.hernandez@umh.es

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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