**Author details**

Antónia Teresa Zorro Nobre Macedo1,2\*, Joana Filipa Oliveira Monteiro3 , David José Chaveiro da Silva Azedo<sup>1</sup> , Elizabeth da Costa Neves Fernandes de Almeida Duarte2,3 and Carlos Dias Pereira<sup>4</sup>

1 Higher Agriculture School, Polytechnic Institute of Beja, Beja, Portugal

2 Linking Landscape, Environment, Agriculture and Food (LEAF), Higher Institute of Agronomy, University of Lisbon, Lisbon, Portugal

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3 Higher Institute of Agronomy, University of Lisbon, Lisbon, Portugal

4 Higher Agriculture School, Polytechnic Institute of Coimbra, Coimbra, Portugal

\*Address all correspondence to: atmacedo@ipbeja.pt

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Membrane Applications for Lactose Recovering DOI: http://dx.doi.org/10.5772/intechopen.92135*
