**Author details**

Nazia Nahid1 , Parwsha Zaib1 , Tayyaba Shaheen1 \*, Kanval Shaukat2 , Akmaral U. Issayeva3 and Mahmood-ur-Rahman Ansari1 \*

1 Department of Bioinformatics and Biotechnology, GC University–Faisalabad, Faisalabad, Pakistan

2 Department of Botany, University of Balochistan, Quetta, Pakistan

3 M. Auezov South Kazakhstan University, Shymkent, Kazakhstan

\*Address all correspondence to: tayaba\_pgmb@yahoo.com and mahmoodansari@gcuf.edu.pk

© 2022 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Introductory Chapter: Current Trends in Wheat Research DOI: http://dx.doi.org/10.5772/intechopen.103763*
