**Acknowledgements**

The authors are thankful to the CAPES (Finance code 001). L.J. Dallagnol is supported by fellowship of the Brazilian National Council for Scientific and Technological Development (CNPq) (grant number 308149/2018-1). This work has been partially supported by the Brazilian agency CAPES.

### **Conflict of interest**

The authors declare no conflict of interest.

*Current Trends in Wheat Research*
