**5. Conclusion**

Plants are sessile organisms that are susceptible to environmental damages. In a broad sense, both biotic (viruses, bacteria, insects) and abiotic (heat, drought, salt, etc.) are adversaries facing world food production. Plants affected by these biotic and abiotic stress factors surfers physiological and metabolism changes. Hormonal and genetic defense mechanisms of the plant are also affected. Here, there is a need for phytologist and plant Breeders to develop tolerant varieties so as to combat these stresses to ensure good security. Plants will continue to be subjected to biotic and abiotic stresses until responsive mechanisms are created, and this will pose a significant threat to global agriculture. In plant cells, glycolysis operates as the principal source of this cytotoxin, due to the non-enzymatic dephosphorylation of two intermediates, glyceraldehyde 3-phosphate and dihydroxyacetone phosphate. Once over accumulated, methylglyoxal can also damage various biomolecules, especially with its aldehyde group.

*Current Trends in Wheat Research*
