*5.1.3 Poor grain and eating quality*

In hybrids, consumable parts are F2 grains, segregating for various quality traits hence very poor in quality limits its acceptability among stakeholders. Therefore, make hybrids more sustainable and popular, quality traits in hybrids needs to be addressed urgently in the country like India where people have vast category of food fondness. Hence, a strong breeding strategy for quality concern in hybrids is needs to be devised and implemented.
