**4. Conclusions**

It knows that pathogens transmitted through contaminated rice can cause food poisoning, which occurs due to consuming rice containing pathogenic bacteria. Several cases of contamination of *Bacillus cereus* and *Staphylococcus aureus* in rice occurred in Indonesia, Pakistan, India, Malaysia, Belgium, America, Australia, Korea, Iran, China, Nigeria. In general, prevention by proper handling of raw materials, controlling the temperature of cooking and storing rice, and personal hygiene of food handlers.
