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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging http://dx.doi.org/10.5772/intechopen.87471 Edited by Fernanda Cosme, Fernando M. Nunes and Luís Filipe-Ribeiro

#### Contributors

Vanda Oliveira, Helena Pereira, Liliana Godoy, Andrea Acuña-Fontecilla, Daniela Catrileo, Antonio Morata, Iris Loira, Buenaventura Guamis, Javier Raso, Juan Manuel Del Fresno, Carlos Escott, María Antonia Bañuelos, Ignacio Alvarez, Wendu Tesfaye, Carmen González, Jose Antonio Suárez Lepe, Jesus Simal-Gandara, Anita Gonzalez Pereira, Maria Fraga, Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Miguel Ángel Ángel Prieto Lage, María Carpena Rodriguez, Bin Tian, Roland Harrison, Pierre-Louis Teissedre, Ruth Hornedo-Ortega, Kleopatra Chira, Reyes Gonzalez, Michael Jourdes, Alessandra Rinaldi, Luigi Moio, Maurizio Petrozziello, Tiziana Nardi, Andriani Asproudi, Federica Bonello, Maria Carla Cravero, Fernanda Cosme, Luís Filipe-Ribeiro, Fernando M. Nunes, Juliana Milheiro, Lillian Barros, Isabel C.F.R. Ferreira, Jesus Simal-Gandara

#### © The Editor(s) and the Author(s) 2021

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First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging Edited by Fernanda Cosme, Fernando M. Nunes and Luís Filipe-Ribeiro p. cm. Print ISBN 978-1-83962-575-6 Online ISBN 978-1-83962-576-3 eBook (PDF) ISBN 978-1-83962-577-0
