**5. Conclusions**

Despite the plenty of advances for understanding how the grape berry is developed and which chemical components are important for wine aroma and flavor, there is still too much to do. The advances that are being carried out in different fields such as the determination of aromas and their evolution will allow to continue expanding this knowledge. Nowadays, the quality of wines has improved due to many of the mechanisms involved in the quality of a wine are known. Thus, manipulation of grapes in vineyards through different production practices in order to improve wine's quality is possible.

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