**Author details**

Fernanda Cosme\*, Luís Filipe-Ribeiro and Fernando M. Nunes Chemistry Research Centre—Vila Real, (CQ-VR), Food and Wine Chemistry Laboratory, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal

\*Address all correspondence to: fcosme@utad.pt

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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