*3.2.2 Capsicum chocolate bar*

*Capsicum* chocolate bars tasted like typical chocolate bars at early bites, but the pungent taste of *Capsicum* will appear after several bites. Although *cabai rawit* (*C. frutescens*) used in the chocolate bar has quite strong pungency level, it can be covered by the high content of chocolate (58–60%) [63]. An example of *Capsicum* chocolate bar can be seen in **Figure 13**.

#### Capsicum

**Figure 12.** *Sugary sweetened Capsicum (*Manisan cabai*) .*

**Figure 13.** *Capsicum chocolate bars.*
