**Author details**

Raj Kiran, Jameel Akhtar\*, Pardeep Kumar and Meena Shekhar Division of Plant Quarantine, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India

\*Address all correspondence to: jameelnbpgr@gmail.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**35**

pp. 265-268

*Anthracnose of Chilli: Status, Diagnosis, and Management*

[10] Singh RS. Disease of Vegetable Crops. 2nd ed. New Delhi: Publishing Company Pvt. Ltd; 1987. p. 362

[11] Dev U, Akhtar J, Chaudhury R, Kandan A, Chand D, Kumar J, et al. Survival of *Colletotrichum capsici* (Syd.) Butler & Bisby in decade-long cryopreserved chilli seeds. Seed Research.

[12] Isaac S. Fungal-Plant Interactions. London: Chapman and Hall Press; 1992.

chemical constituents of chilli fruits during infection with *Colletotrichum capsici*. Indian Phytopathology.

[14] Mistry DS, Sharma IP, Patel ST. Bio-chemical parameters of chilli fruits as influenced by *Colletotrichum capsici* (sydow) butler and bisby infection. Karnataka Journal of Agricultural Sciences. 2010;**21**(4):586-587

[15] Don LD, Van TT, Phuong Vy TT, Kieu PT. *Colletotrichum* spp. attacking on chilli pepper growing in Vietnam. Country report. In: Abstracts of the First International Symposium on Chilli Anthracnose. Republic of Korea: National Horticultural Research Institute, Rural Development of Administration; 2007. p. 24

[16] Byung SK. Country report of anthracnose research in Korea. In: First International Symposium on Chili Anthracnose. Seoul: Hoam Faculty House, Seoul National University; 2007.

[17] Sariah M. Incidence of

1994;**54**:103-120

BIOTROP Special Publication.

*Colletotrichum* spp. on chili in Malaysia and pathogenicity of *C*. *gloeosporioides*.

p. 24

[13] Azad P. Fate and role of

2012;**40**(1):92-94

1991;**44**:129-131

p. 115

*DOI: http://dx.doi.org/10.5772/intechopen.93614*

[1] Tong N, Bosland PW. *Capsicum tovarii*, a new member of the *Capsicum* 

[2] Pathirana R. Peppers: Vegetable and spice capsicums. In: Bosland PW, Votava EJ, editors. Crop Production Science in Horticulture Series 22. 2nd ed. Wallingford, UK: CAB International;

[3] Osuna-García JA, Wall MM, Waddell CA. Endogenous levels of tocopherols and ascorbic acid during fruit ripening of new Mexican-type Chile (*Capsicum annuum* L.) cultivars. Journal of Agricultural and Food Chemistry. 1998;**46**(12):5093-5096

[4] Marín A, Ferreres F, Tomás-Barberán FA, Gil MI. Characterization and quantitation of antioxidant constituents of sweet pepper (*Capsicum annuum* L.). Journal of Agricultural and Food Chemistry.

2004;**52**(12):3861-3869

2004;**3**(1-2):141-157

USA: CRC; 2007. pp. 87-91

[7] MacNeish RS. Ancient

1964;**143**(3606):531-537

[5] Díaz J, Pomar F, Bernal A, Merino F. Peroxidases and the metabolism of capsaicin in *Capsicum annuum* L. Phytochemistry Reviews.

[6] Raghavan S. Handbook of Spices, Seasonings, and Flavorings. Boca Raton,

mesoamerican civilization. Science.

[8] Heiser CB Jr. Peppers *Capsicum* (Solanaceae). In: Smartt J,

Simmonds NW, editors. Evolution of Crop Plants. 2nd ed. UK: Wiley; 1995.

[9] FAOSTAT. 2020. Available from: http://www.fao.org/faostat/en/#home

*baccatum* complex. Euphytica.

**References**

1999;**109**(2):71-77

2012. p. 248

*Anthracnose of Chilli: Status, Diagnosis, and Management DOI: http://dx.doi.org/10.5772/intechopen.93614*
