**Author details**

Shonisani Eugenia Ramashia\*, Mpho E. Mashau and Oluwatoyin O. Onipe Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, Limpopo Province, South Africa

\*Address all correspondence to: Shonisani.ramashia@univen.ac.za

© 2021 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa DOI: http://dx.doi.org/10.5772/intechopen.97272*
