**Acknowledgements**

This work has received funding from the European Union's Horizon 2020 research and innovation program under grant agreement No. 816303 (STANCE4HEALTH).

## **Conflict of interest**

The authors declare no conflict of interest.

#### **Author details**

Alexandru Vasile Rusu1 \*, Berta Alvarez Penedo1 , Ann-Kristin Schwarze1 and Monica Trif<sup>2</sup> \*

1 Biozoon Food Innovations GmbH, Bremerhaven, Germany

2 Centre for Innovative Process Engineering GmbH, Stuhr, Germany

\*Address all correspondence to: rusu@biozoon.de and monica\_trif@hotmail.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
