**Author details**

Ines Banjari1 , Jelena Balkić2 and Viduranga Yashasvi Waisundara<sup>3</sup> \*

1 Department of Food and Nutrition Research, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

2 Department for Dietetics and Nutrition, University Hospital Osijek, Osijek, Croatia

3 Australian College of Business and Technology – Kandy Campus, Peradeniya Road, Kandy, Sri Lanka

\*Address all correspondence to: viduranga@gmail.com

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

**283**

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