**Author details**

Salima Yousfi1 \*, José Fernando Marin Peira2 , Gregorio Rincón De La Horra2 and Pedro V. Mauri Ablanque1

1 Agro-Environmental Research Department, Madrid Institute for Rural, Agrarian and Food Research and Development (IMIDRA), Madrid, Spain

2 Area Verde MG Projects S.L., Madrid, Spain

\*Address all correspondence to: salima.yousfi@madrid.org

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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