**Author details**

Ana Cecilia Lorenzo-Leal, Enrique Palou and Aurelio López-Malo\* Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, México

\*Address all correspondence to: aurelio.lopezm@udlap.mx

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Extraction, Composition, and Antibacterial Effect of Allspice (Pimenta dioica) Essential Oil… DOI: http://dx.doi.org/10.5772/intechopen.83691*
