Abstract

Drying operations play an important role in food industries. They are often the last operation of the process of manufacturing a product, with a strong influence on the final quality. The processes are numerous and depend on the type and amount of product to be dried and water to be evaporated, the desired final quality, or the desired functionality for the dried product. In this chapter, we present a modeling study of heat transfer during drying a moist agricultural product placed in a hot air flow in a tunnel dryer with partial solar heating. The bond graph approach has been used for system modeling, and it is an object-oriented graphical approach based on an energetic description between subsystems. Some drying tests have been carried out on tomatoes and the experimental results are compared with the theoretical results for the validation of the developed model.

Keywords: tunnel dryer, bond graph modelling, simulation, thermal transfer, temperature, moisture content
