**Supercritical Fluid Application in Food and Bioprocess Technology**

K. Khosravi-Darani1 and M. R. Mozafari2

*1Department of Food Technology Research, National Nutrition and Food Technology, Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box: 19395-4741, Tehran, 2Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM, Serdang, Selangor, 1Iran* 

*2Malaysia* 
