**Author details**

*Smart Nanosystems for Biomedicine, Optoelectronics and Catalysis*

particles. Nanoparticles in nanoscale have a positive effect in their application in different fields, their modification at nanolevel in order to modify their properties and function to the advantage of food industries as well. The commercial ways have been taken up by the nanotechnology in food packing and processing. This technology has made possible to improve clinical clothing, plastic material, ceramic, surface disinfectant, dentistry purpose, virus, bacteria control, antimicrobial paints, textile, air disinfectant, waste water treatment, food preservation, agriculture application as pest, insect, larva, pupa control as nanoparticles pesticide (NPP), nanobiopesticides (NBP), nanofiler, nanofertilizer, etc. More than this, the plasma process is used in plasma farming, advanced packaging, labeling, sterilization and for food production applications. Therefore, the application of nanoparticles to artificial intelligence and robotics will contribute to the future of specific material benefit control for economic development.

Silver nanoparticle fabrication is a single pot reaction that transforms water soluble components such as AgNO3, plant-based capping and stabilizing agent (secondary metabolites/phytochemicals) into water-insoluble components, that is, nanoparticles. Biological methods are the best methods due to their advantages such as low cost preparation, avoidance of environmental contamination, nontoxic by-products and adequate supply of samples, which can be scaled up for large production. Various conditions, such as dark, sunlight, microwave oven, autoclave, sonication, different wavelengths of light, heating, boiling, etc., and various other sources, methods, may apply as required by experiments. In addition, conditions such as dark, sun, heating, boiling, sonication and autoclave can be checked for the size and shape of colloidal nanoparticles. The stability of nanoparticles depends on different parameters such as leaf extract concentration, AgNO3, reaction temperature, pH, light and stirring time to optimize and determine the size and shape of nanoparticles. Potential nanoparticles have been applied in many cross-disciplinary fields, from agriculture to medi-

cine, but their effect, fate and accumulation on plants remain a mystery.

The authors would like to thank Rajiv Gandhi Biotechnology Centre, Rashtrasant Tukdoji Maharaj Nagpur University, L.I.T. Premises, Nagpur-440033 (M.S.), India, for providing research space and facility and Mrs. Diksha B. Lade, CHB Teacher, Department of Molecular Biology and Genetic Engineering, Rashtrasant Tukdoji Maharaj Nagpur University, Nagpur-440033 (M.S.), India, for manuscript editing.

Author Bipin D. Lade would like to thank Dr. A. S. Patil and Dr. M. K. Rai and Department of Biotechnology, Sant Gadge Baba Amravati University, Amravati 444602 (M.S.), India, who introduced nanotechnology subject to Dr. Bipin D. Lade

**108**

**Thanks**

**9. Conclusion**

**Acknowledgements**

**Conflict of interest**

in initial career stage.

The authors declare no conflict of interest.

Bipin D. Lade\* and Arti S. Shanware Rajiv Gandhi Biotechnology Centre, Rashtrasant Tukadoji Maharaj Nagpur University, L.I.T. Premises, Nagpur, MH, India

\*Address all correspondence to: dbipinlade@gmail.com

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