Food Processing

*Edited by Romina Alina Marc, Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo*

Published in London, United Kingdom

## *Supporting open minds since 2005*

#### Food Processing http://dx.doi.org/10.5772/intechopen.82985 Edited by Romina Alina Marc, Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo

#### Contributors

Nícolas Mazzola, Claire Sarantopoulos, Michelle Guimarães Horta, Poliana Mendes De Souza, Fabiana Regina Lima, Carlos Alberto Gois Suzart, Cedomir Radovic, Milica Petrović, Marija Gogić, Dragan Radojković, Vladimir Živković, Nenad Stojiljković, Radomir Savic, Cristiane Marangoni, Alexandre Cichoski, Juliano Barin, Maged E. A. Mohammed, Mohammed Alhajhoj, Rotondi Annalisa, Lucia Morrone, Francesca Rapparini, Gianpaolo Bertazza, Rosa María García-Gimeno, Guiomar Denisse Posada-Izquierdo, Michael Nickerson, Roberto Rodríguez-Rámírez, Blanca Areli Mondaca-Navarro, Alma Guadalupe Villa-Lerma, Luz Angelica Avila-Villa, Gabriel Davidov-Pardo, Zohra Benaouf, Suzana Caetano Da Silva Lannes, Maria Elena Bernal Gómez, Romina Alina Marc

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First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 7th floor, 10 Lower Thames Street, London, EC3R 6AF, United Kingdom Printed in Croatia

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Food Processing Edited by Romina Alina Marc, Antonio Valero Díaz and Guiomar Denisse Posada Izquierdo p. cm. Print ISBN 978-1-78985-893-8 Online ISBN 978-1-78985-894-5 eBook (PDF) ISBN 978-1-83880-375-9
