**Author details**

Ruimin Gao1,2, Linru Wang1,3 and Dele Ogunremi1 \*

1 Ottawa Laboratory Fallowfield, Canadian Food Inspection Agency, Ottawa, Ontario, Canada

2 Department of Food Science and Agricultural Chemistry, McGill University, Sainte Anne de Bellevue, QC, Canada

3 Greater Toronto Area Laboratory, Canadian Food Inspection Agency, Scarborough, Ontario, Canada

\*Address all correspondence to: dele.ogunremi@canada.ca

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
