**6. Product formed after inulinolytic hydrolysis**

The hydrolysis of inulin feedstock by inulinase yields astonishing amount of fructose in fermented broth. Carbohydrate, particularly fructose, is an indispensible chunk of the human diet. It owes exceptional properties and is nearly 1.5 times sweeter than sucrose, thus enhancing the palate and pleasure of several foodstuffs. It is recovered by passing through carpet bag filters containing activated charcoal and is further crystalized using chilled solvents, ethanol specifically.

Beyond 30 proceeding years, pure crystalline fructose has stood at the heights in the market as a health supplement in food and beverage. Purity is the pivotal feature that draws a distinguishing sharp line between crystalline fructose and high fructose corn syrup (HFCS). Crystalline fructose products are characteristically 100% pure fructose, while HFCS comprehends nearly equivalent shares of fructose and glucose-like sucrose (table sugar). As pure crystalline fructose is bounteously sweeter than sugar, its minor amount is also adequate to accomplish the same level of sweetness. Thus, lower-sugar and trifling calorie foods typically contain pure crystalline fructose. Food genii company also favors pure crystalline fructose as it owns supplementary properties beyond sweetness, which marks it very lucrative in drinks and candy, cakes, and other food industries [45].
