*6.2.4 Proficient sweetener for diabetics*

Inulinase from *Aspergillus oryzae* carries out hydrolysis liberating fructose and FOSs. Existence of mono to pentasaccharides without toxic microbial metabolites in the hydrolyzed product was assessed with NMR spectroscopy and LC-MS, thus excavating its application as a food ingredient [49].
