**Author details**

Dayane Juliate Barros1 , Marília de Souza Bento2 , Murilo de Souza Ferreira3 , Janaina Braga do Carmo4 , Rogério Hartung Toppa4 , Vania Neu5 , Maria Bernadete de Amâncio Varesche6 , Paula Benevides de Morais1 and Acacio Aparecido Navarrete1,4,7\*

1 Graduate Program in Biodiversity and Biotechnology – BIONORTE, Federal University of Tocantins (UFT), Palmas, Tocantins, Brazil

2 Graduate Program in Biotechnology and Environmental Monitoring (PPGBMA), Federal University of São Carlos (UFSCar), Sorocaba, São Paulo, Brazil

3 Graduate Program in Hydraulic and Sanitation Engineering (PPG-SHS) of the São Carlos School of Engineering, University of São Paulo (USP), São Carlos, São Paulo, Brazil

4 Department of Environmental Sciences, Federal University of São Carlos (UFSCar), Sorocaba, São Paulo, Brazil

5 Social Environmental and Water Resources Institute, Federal Rural University of Amazonia (UFRA), Belém, Pará, Brazil

6 Department of Hydraulics and Sanitation, São Carlos School of Engineering, University of São Paulo (USP), São Carlos, São Paulo, Brazil

7 Graduate Program in Agronomy (PPGA), Federal University of Mato Grosso do Sul (UFMS), Chapadão do Sul, Mato Grosso do Sul, Brazil

\*Address all correspondence to: acacionavarrete@gmail.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
