**Author details**

Angela Di Somma1 \*, Antonio Moretta<sup>2</sup> , Carolina Canè3 , Arianna Cirillo3 and Angela Duilio1

1 Department of Chemical Sciences, Federico II University, Naples, Italy

2 Department of Science, University of Basilicata, Potenza, Italy

3 CEINGE Biotecnologie Avanzate, Naples, Italy

\*Address all correspondence to: angela.disomma@unina.it

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
