**Author details**

Cezar Francisco Araujo-Junior1,2\*, Vinicius Cesar Sambatti3 , João Henrique Vieira de Almeida Junior4 and Henrique Hiroki Yamada<sup>5</sup>

1 Agronomic Institute of the State of Paraná – IAPAR, Soils Area, Brazil

2 Post Graduate Programme in Conservation Agriculture, Londrina, Brazil

3 Post Graduate Programme in Conservation Agriculture with Support Scholarship Offered by Coordination for the Improvement of Higher Education Personnel (CAPES)—Finance Code 001, Londrina, Brazil

4 Agronomy at State University of Londrina—UEL, Scientific Initiation Programme at IAPAR—ProICI with Support Scholarship Offered by National Council for Scientific and Technological Development (CNPq), Brazil

5 Agronomy at Center University of Filadélfia—UNIFIL, Scientific Initiation Programme at IAPAR—ProICI with Support Scholarship Offered by National Council for Scientific and Technological Development (CNPq), Brazil

\*Address all correspondence to: cezar\_araujo@iapar.br

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
