Nutritional Value of Amaranth

*Edited by Viduranga Y. Waisundara*

Published in London, United Kingdom

### *Supporting open minds since 2005*

Nutritional Value of Amaranth http://dx.doi.org/10.5772/intechopen.82910 Edited by Viduranga Y. Waisundara

#### Contributors

Chinedu M. Agu, Albert C. Agulanna, Dinesh Adhikary, Upama Khatri-Chhetri, Jan Slaski, Manuel Soriano-García, Isabel Saraid Aguirre-Díaz, Matthew Chidozie Ogwu, Leticia Xochitl Lopez-Martinez, Ofelia Marquez-Molina, Antonio Torregrosa-García, Javier F. López-Román, Rita Andini, Muhammad Ikhsan Sulaiman, Ángel H. Moreno, Rafael Hernández Maqueda, Carlos J. Torres-Miño, Viduranga Y. Waisundara, Asel C. Weerasekara, Sodeif Azadmard-Damirchi, Javad Hesari, Parisa Nasirpour-Tabrizi, Zahra Piravi-Vanak

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#### Notice

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First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 7th floor, 10 Lower Thames Street, London, EC3R 6AF, United Kingdom Printed in Croatia

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Nutritional Value of Amaranth Edited by Viduranga Y. Waisundara p. cm. Print ISBN 978-1-83880-083-3 Online ISBN 978-1-83880-084-0 eBook (PDF) ISBN 978-1-83880-185-4
