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## Meet the editor

Dr Viduranga Y. Waisundara obtained her Ph.D from the Department of Chemistry, National University of Singapore in Food Science & Technology in 2010. She was a lecturer at Temasek Polytechnic, Singapore from July 2009 to March 2013. She relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 to October

2016. She was a Senior Lecturer on a temporary basis, at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is currently the Deputy Principal of the Australian College of Business & Technology – Kandy Campus, in Kandy, Sri Lanka. She is also the current Global Harmonization Initiative (GHI) Ambassador to Sri Lanka.

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