Preface

Aquaculture is a promising industry that provides humans with high-quality protein. However, to our knowledge, there are many problems, such as water body eutrophication and antibiotics abuse, which jeopardize the sustainable development of aquaculture. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. Therefore, to promote the sustainable development of aquaculture, this book focuses on the emerging technologies and research for sustainable aquaculture.

The book is divided in two sections: Technologies and Environment, and Sustainable Aquaculture It is expected that this book can help researchers and technicians in the aquaculture industry get more new ideas and techniques.

**II**

**Chapter 8 103**

**Chapter 9 119**

**Chapter 10 133**

Floating Cage: A New Innovation of Seaweed Culture *by Ma'ruf Kasim, Abdul Muis Balubi, Ahmad Mustafa, Rahman Nurdin, Rahmad Sofyan Patadjai and Wardha Jalil*

Approach or Commercial Reality?

*by Arun Raj Velraj*

*and Maurício Gustavo Coelho Emerenciano*

Tackling of Illegal Fishing in Shallow Waters

Insects in Aquaculture Nutrition: An Emerging Eco-Friendly

*by André Freccia, Jiovani Sergio Bee Tubin, Artur Nishioka Rombenso* 

Authors from different countries and institutes contributed to the chapters of this book. We would like to highly commend them on their great contributions.

> **Qian Lu** School of Resources, Environmental and Chemical Engineering, Nanchang University, Nanchang, China

#### **Mohammad Serajuddin**

Department of Zoology, University of Lucknow, U.P., India

Section 1

Technologies and

Environment

**1**

Section 1
