The Health Benefits of Foods - Current Knowledge and Further Development

*Edited by Liana Claudia Salanță*

Published in London, United Kingdom

## *Supporting open minds since 2005*

The Health Benefits of Foods - Current Knowledge and Further Development http://dx.doi.org/10.5772/intechopen.82884 Edited by Liana Claudia Salanță

#### Contributors

Pamela Mancha-Agresti, Bithika Chaliha, Siddhartha P. Saikia, Debajit Saikia, Sami El Khatib, Mariam Muhieddine, Nilay Seyidoglu, Cenk Aydin, Liana Claudia Salanta, Jamie Baum, Elisabet Borsheim, Samuel Walker, Brittany Allman, Tamara Bucher, Rebecca Haslam, Rachael Taylor, Jaimee Herbert

#### © The Editor(s) and the Author(s) 2020

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#### Notice

Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book.

First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 7th floor, 10 Lower Thames Street, London, EC3R 6AF, United Kingdom Printed in Croatia

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The Health Benefits of Foods - Current Knowledge and Further Development Edited by Liana Claudia Salanță p. cm. Print ISBN 978-1-78985-933-1 Online ISBN 978-1-78985-934-8 eBook (PDF) ISBN 978-1-83880-510-4
