**Funding**

This work was funded by the Spanish Ministerio de Economía y Competitividad (Grant: AGL2017-83477-R).

**Author details**

**285**

Carlos González-Quilen, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Maria Teresa Blay and Ximena Terra\* MoBioFood Research Group, Departament de Bioquímica i Biotecnologia,

*Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship…*

*DOI: http://dx.doi.org/10.5772/intechopen.91212*

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

Universitat Rovira i Virgili, Tarragona, Spain

provided the original work is properly cited.

\*Address all correspondence to: ximena.terra@urv.cat

*Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship… DOI: http://dx.doi.org/10.5772/intechopen.91212*
