**Author details**

Hiroi Tomioka1,2, Junichi Masuda3 , Akikazu Takada4 \* and Akira Iwanami1

1 Department of Psychiatry, School of Medicine, Showa University, Japan

2 Department of Psychiatry, Northern Yokohama Hospital, Showa University, Japan

3 Global Application Development Center, Shimadzu Corporation, Kanagawa-ken, Japan

4 International Projects on Food and Health (NPO), Tokyo, Japan

\*Address all correspondence to: takadaa@mwd.biglobe.ne.jp

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
