Author details

Dang Xuan Cuong<sup>1</sup> \*, Nguyen Xuan Hoan<sup>2</sup> , Dinh Huu Dong<sup>2</sup> , Le Thi Minh Thuy3 , Nguyen Van Thanh<sup>4</sup> , Hoang Thai Ha<sup>5</sup> , Dang Thi Thanh Tuyen<sup>6</sup> and Dang Xuan Chinh<sup>7</sup>

1 Nhatrang Institute of Technology Application and Research, VAST, Nhatrang, Khanhhoa, Vietnam

2 Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam

3 College of Aquaculture and Fisheries, Can Tho University, Ninhkieu, Cantho, Vietnam

4 Kien Giang University, Chauthanh, Kiengiang, Vietnam

5 Ho Chi Minh City Industry and Trade College, Ho Chi Minh City, Vietnam

6 Faculty of Food Technology, Nha Trang University, Nhatrang, Khanhhoa, Vietnam

7 Pacific Ocean University, Nhatrang, Khanhhoa, Vietnam

\*Address all correspondence to: cuong\_mails@yahoo.com.vn

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Tannins: Extraction from Plants DOI: http://dx.doi.org/10.5772/intechopen.86040
