**Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil**

Fabiano Jares Contesini1,\*, Camilo Barroso Teixeira1, Paula Speranza1, Danielle Branta Lopes1, Patrícia de Oliveira Carvalho2, Hélia Harumi Sato1 and Gabriela Alves Macedo1 *1Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, 2Multidisciplinar Laboratory, University São Francisco, Bragança Paulista, SP, Brazil* 
