**OLIVE OIL – CONSTITUENTS, QUALITY, HEALTH PROPERTIES AND BIOCONVERSIONS**

Edited by **Boskou Dimitrios**

**INTECHOPEN.COM**

http://dx.doi.org/10.5772/1378 Edited by Boskou Dimitrios

#### **Contributors**

Ozan Nazim Ciftci, Ehsan Jenab, Deniz Ciftci, Ana Mane-Kapaj, Ilir Kapaj, Farshad Darvishi, Zohreh Rabiei, Sattar Tahmasebi Enferadi, Marco Gomes Da Silva, Ana Maria Costa Freitas, Maria João Bastos Cabrita, Raquel Garcia, Barbara Rincon, Enzo Perri, Cinzia Benincasa, Kaouther Ben Hassine, Naziha Grati Kammoun, Rosa Maria Alonso-Salces, Margaret Veronica Holland, Claude Guillou, Károly Héberger, Laura Pham, Patrisha Pham, Russell Keast, Juan Fernández-Bolaños, Guillermo Rodriguez-Gutierrez, Antonio Lama-Muñoz, Mª Victoria Ruíz-Méndez, Fátima Rubio-Senent, Fabiano Contesini, Camilo Teixeira, Paula Speranza, Danielle Branta Lopes, Patrícia Carvalho, Hélia Sato, Gabriela Alves Macedo, Christophe Magnan, Stephanie Migrenne, Sema Bağdat Yaşar, Eda Köse Baran, Mahir Alkan, Basem Al-Abdullah, Alessandra Bendini, Tullia Gallina Toschi, Sara Barbieri, Enrico Valli, Marie Zarevúcka, Leonardo Ciaccheri, Anna Grazia Mignani, Andrea Azelio Mencaglia, Antonio Cimato, Juan Carlos Gázquez-Abad, José Felipe Jiménez-Guerrero, Juan Antonio Mondéjar-Jiménez, Rubén Huertas-García, Carlos Alberto Rinaldi, Marina Nisnevitch, Yeshayahu Nitzan, Faina Nakonechny, Alegria Carrasco-Pancorbo, Maria Gomez-Romero, Rocio Garcia-Villalba, Alberto Fernandez-Gutierrez, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski, Ivonne Delgadillo, António Barros, Alexandra Nunes, Óscar López, José G. Fernández-Bolaños, M. Ángeles López-García, Azucena Marset, Ilsuk Kim, Sungsil Moon, Rodney James Mailer

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#### **Notice**

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First published in Croatia, 2012 by INTECH d.o.o. eBook (PDF) Published by IN TECH d.o.o. Place and year of publication of eBook (PDF): Rijeka, 2019. IntechOpen is the global imprint of IN TECH d.o.o. Printed in Croatia

Legal deposit, Croatia: National and University Library in Zagreb

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Olive Oil - Constituents, Quality, Health Properties and Bioconversions Edited by Boskou Dimitrios p. cm. ISBN 978-953-307-921-9 eBook (PDF) ISBN 978-953-51-4368-0w
