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Whey - Biological Properties and Alternative Uses http://dx.doi.org/10.5772 /intechopen.79276 Edited by Isabel Gigli

#### Contributors

Leandro Freire Dos Santos, Giovana Pinto, Letícia Caragnato, Isis Araújo, Andressa Mascarello, André Luís Lopes da Silva, Juan Jauregui-Rincon, Eva María Salinas-Miralles, Norma Angelica Chávez-Vela, Mariela Jimenez-Vargas, Lisbeth Goddik, Paul Hughes, Derrick Risner, Isabel Gigli, Mario Calafat

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#### Notice

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First published in London, United Kingdom, 2019 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, The Shard, 25th floor, 32 London Bridge Street London, SE19SG – United Kingdom Printed in Croatia

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Whey - Biological Properties and Alternative Uses Edited by Isabel Gigli p. cm. Print ISBN 978-1-83880-925-6 Online ISBN 978-1-83880-926-3 eBook (PDF) ISBN 978-1-83880-927-0
