**Author details**

Ganesh Kumar Anbazhagan1 \*, Sankarganesh Palaniyandi1,2\* and Baby Joseph2

1 Department of Microbiology, Hindustan College of Arts and Science, Chennai, India

2 Centre for Research and Consultancy, Department of Food Technology, Hindustan Institute of Technology and Science, Padur, Chennai, India

\*Address all correspondence to: ganethkumar@gmail.com and bilisankar@gmail.com

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
