Food Preservation and Waste Exploitation

*Edited by Sonia A. Socaci, Anca C. Fărcaş, Thierry Aussenac and Jean-Claude Laguerre*

Published in London, United Kingdom

## *Supporting open minds since 2005*

Food Preservation and Waste Exploitation http://dx.doi.org/10.5772/intechopen.78920 Edited by Sonia A. Socaci, Anca C. Fărcaş, Thierry Aussenac and Jean-Claude Laguerre

#### Contributors

Romika Dhiman, Neeraj Kumar Aggarwal, Mohamad Mazen Hamoud-Agha, Karim Allaf, Jean-Claude Laguerre, Saroat Rawdkuen, Pimonpan Kaewprachu, Sunantha Ketnawa, Younes Moussaoui, Faten Mannai, Hanedi Elhleli, Ramzi Khiari, John Rojas, Javier Silva-Agredo, Julian Quintero, Yhors Ciro, Ricardo A. Torres-Palma, Alfredo Moreno, Sonia A. Socaci, Anca C. Fărcaş, Zorita M. Diaconeasa

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First published in London, United Kingdom, 2020 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 7th floor, 10 Lower Thames Street, London, EC3R 6AF, United Kingdom Printed in Croatia

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Food Preservation and Waste Exploitation Edited by Sonia A. Socaci, Anca C. Fărcaş, Thierry Aussenac and Jean-Claude Laguerre p. cm. Print ISBN 978-1-78985-425-1 Online ISBN 978-1-78985-426-8 eBook (PDF) ISBN 978-1-78984-084-1
