Author details

Gema Rodríguez-Moro1,2,3, Ana Arias-Borrego1,2,3, Sara Ramírez-Acosta1,2,3, Francisco Navarro-Roldán3,5, Nieves Abril-Díaz2,4, Rut Fernández-Torre<sup>6</sup> , Miguel Angel Bello-López<sup>6</sup> , José Luis Gómez-Ariza1,2,3 and Tamara García-Barrera1,2,3\*

1 Department of Chemistry, Faculty of Experimental Sciences, University of Huelva, Huelva, Spain

2 International Agrofood Campus of Excellence International ceiA3, University of Huelva, Huelva, Spain

3 Research Center of Natural Resources, Health and the Environment (RENSMA), University of Huelva, Spain

4 Department of Biochemistry and Molecular Biology, University of Córdoba, Córdoba, Spain

5 Department of Environmental Biology and Public Heath, Cellular Biology, Faculty of Experimental Sciences, University of Huelva, Spain

6 Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, Seville, Spain

\*Address all correspondence to: tamara@uhu.es

© 2019 The Author(s). Licensee IntechOpen. This chapteris distributed underthe terms oftheCreative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Metabolic Impairments Caused by Pesticides in Mammals and Their Interactions with Other… DOI: http://dx.doi.org/10.5772/intechopen.84966
