**Author details**

Pouokam Guy Bertrand1,2\*

 1 Nutrition and Food Safety and Wholesomeness, Cameroon

2 Laboratory of Biochemistry, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Cameroon

\*Address all correspondence to: guy.pouokam@noodlesonlus.org

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
