**Author details**

Virginia Rodríguez Robledo\* and Lucía Isabel Castro Vázquez Faculty of Pharmacy, Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Albacete, Spain

\*Address all correspondence to: virginia.rrobledo@uclm.es and luciai.castro@uclm.es

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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*Pectin - Extraction, Purification, Characterization and Applications DOI: http://dx.doi.org/10.5772/intechopen.85588*
