*Edited by Martin Masuelli*

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

ISBN 978-1-78984-071-1

ISSN 2632-0983

Pectins - Extraction, Purification, Characterization and Applications

Published in London, UK © 2020 IntechOpen © congerdesign / pixabay

IntechOpen Book Series Biochemistry, Volume 6
