**Author details**

Thiraviam Vanitha1 and Mahejibin Khan2 \*

1 Department of Fruits and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysore, India

2 CSIR-Central Food Technological Research Institute-Resource Centre, Lucknow, India

\*Address all correspondence to: mahejibin@cftri.res.in

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