*Edited by Martin Masuelli*

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Published in London, UK © 2020 IntechOpen © congerdesign / pixabay

Pectins - Extraction, Purification, Characterization and Applications

IntechOpen Book Series

Biochemistry, Volume 6

Pectins

Extraction, Purification,

Characterization and Applications

*Edited by Martin Masuelli*