*Edited by Chhabi Lal Ranabhat*

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.

ISBN 978-1-83968-702-0

Meat and Nutrition

Published in London, UK © 2021 IntechOpen © DERO2084 / iStock
