Meat and Nutrition

## *Edited by Chhabi Lal Ranabhat*

Published in London, United Kingdom

## *Supporting open minds since 2005*

Meat and Nutrition http://dx.doi.org/10.5772/intechopen.78869 Edited by Chhabi Lal Ranabhat

#### Contributors

Jag Pal, Om Pravesh Kumar Ravi, Sangeeta Kumari, Akhilesh Kumar Singh, Yuanlong Cui, Saffa Riffat, Xuan Xue, Raffaela Biesuz, Lisa Rita Magnaghi, Adrian C. Williams, Lisa J. Hill, Eduardo Eugenio Spers, Thelma Lucchese, Pedro Carvaho Burnier, Paolo Polidori, Silvia Vincenzetti, Paola Di Girolami, Dhary Alewy Almashhadany, Almudena Soriano, Carlos Sánchez-García, Bruno I. Cappellozza, Rodrigo S. Marques, Krishna Prasad Pathak, Emanuela Mattos, Edward C. Webb, Manuel Eber E. Paredes Arana

#### © The Editor(s) and the Author(s) 2021

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#### Notice

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First published in London, United Kingdom, 2021 by IntechOpen IntechOpen is the global imprint of INTECHOPEN LIMITED, registered in England and Wales, registration number: 11086078, 5 Princes Gate Court, London, SW7 2QJ, United Kingdom Printed in Croatia

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Meat and Nutrition Edited by Chhabi Lal Ranabhat p. cm. Print ISBN 978-1-83968-702-0 Online ISBN 978-1-83968-703-7 eBook (PDF) ISBN 978-1-83968-704-4
