**Author details**

Telma Angelina Faraldo Corrêa1,2\*, Adriana Campos Rozenbaum1,2 and Marcelo Macedo Rogero2,3

1 Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil

2 Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers, São Paulo Research Foundation, São Paulo, Brazil

3 Nutritional Genomics and Inflammation Laboratory, Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil

\*Address all correspondence to: telma.nutri@yahoo.com.br

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*Role of Tea Polyphenols in Metabolic Syndrome DOI: http://dx.doi.org/10.5772/intechopen.92888*
