**Author details**

Doo-Gyung Moon Research Institute of Climate Change and Agriculture, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju, Republic of Korea

\*Address all correspondence to: dgmoon@korea.kr

© 2020 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

*The Characteristics of Korean Traditional Post-Fermented Tea (Chungtaejeon) DOI: http://dx.doi.org/10.5772/intechopen.91855*
