**Acknowledgements**

M. B. M. T. acknowledges financial support (Master degree grant) from CONACYT. M. B. M. T. acknowledges Lilia Bautista from CIMAV Monterrey for their help with FT-IR and DLS, measurements and assistance, respectively. M. B. M. T acknowledges M.Sc. Lilia Torres from CIATEJ Noroeste for all the assistance. M. B. M. T acknowledges Ph.D. Guillermo Acosta and Q. Ashanti Rodríguez for their help with the analysis of the minimum inhibitory concentration (MIC) of the nanoemulsions. We acknowledge Frutech International Corporation for their donation of the citric essential oils.

**61**

**Author details**

Maira Berenice Moreno-Trejo1

Ángela Suarez-Jacobo2

provided the original work is properly cited.

Monterrey, Apodaca, Nuevo León, Mexico

A.C. Unidad Noreste, Apodaca, Nuevo León, Mexico

© 2019 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/ by/3.0), which permits unrestricted use, distribution, and reproduction in any medium,

and Margarita Sánchez-Domínguez1

2 Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco,

1 Centro de Investigación en Materiales Avanzados S.C. (CIMAV) Unidad

\*Address all correspondence to: margarita.sanchez@cimav.edu.mx

, Arturo Adrián Rodríguez-Rodríguez1

,

\*

*Development of Nano-Emulsions of Essential Citrus Oil Stabilized with Mesquite Gum*

*DOI: http://dx.doi.org/10.5772/intechopen.84157*
